About Pasta Street : Founded in 2011 by Italian entrepreneur , Pasta Street was born from a passion for bringing the soul of Italian cuisine to India. What began as a single restaurant in Bengaluru has grown into a beloved brand known for its heartfelt food and warm hospitality. Inspired by the rich culinary traditions of Italy, Pasta Street celebrates the simplicity, authenticity and joy of Italian dining. From gourmet pastas made fresh in-house, to Napoletana and Romana-style pizzas, decadent dolci, and timeless Italian classics every dish is a journey to Italy. Pasta Street began its journey in Bengaluru and has quickly expanded across the city, with 9 outlets in Bengaluru and Delhi. The brands growth story continues, with plans to open new avenues in Delhi, Noida, Gurugram, Pune, and Hyderabad. Core value of Pasta Street: We believe to delight our guests with an inviting atmosphere serving authentic Italian cuisine prepared with passion and ingredients of exceptional quality. We take pride in providing exceptional service and strive to create memorable dining experiences for our guests. The following core values of Pasta Street are ● Fresh, delicious flavors in every bite. ● Treat everyone with kindness. ● Dream big, grow bigger. ● Fostering growth from within. ● Sharing our culinary passion with every customer. Role And Responsibilities : Kitchen Operations ● Understanding of our existing menu with a hands-on approach in production of dishes ● Works to ensure the quality of products are maintained ● Ensure that all dishes produced are as per recipes and presentation standards set ● Ability to identify gaps in production/ preparation/ presentation standards and training the team to overcome them ● Handle Guest complaints / suggestions / requests directly to achieve high Guest satisfaction ● Plans the roaster and leave for team ensuring efficient and smooth operations ● Provides training / guidance / motivation the team members to achieve highest quality standards and Employee progressive growth ● Plan effectively Operating equipment for the kitchen to ensure a smooth operation ● Drives positive change in the kitchen team and ensures the team is productive and efficient. ● Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment ● Attend required meetings/ trainings and conduct daily briefing with the team members ensuring efficient communication, to run the kitchen smoothly ● To visit and assist in other locations of Pasta Street if required. Hygiene & Sanitation ● Participates in all cleaning and hygiene related activities ● Maintain the highest levels of hygiene standards in food production and BOH operations ● Trains all team members on hygiene standards ● Checks personal hygiene and grooming standards ● Checks all raw materials received at the kitchen on periodic timeframe and takes any corrective action if required, ● Develops an ability to identify lapse in hygiene standards and trains the team to overcome them. ● Plans and executes daily/ weekly cleaning schedules for the kitchen and BOH ● Ensures kitchen team following proper storing/ thawing procedures ● Works on elimination of foreign objects/ materials/ insects in food preparation by taking proper precautions. Administration ● Prepare and review store requisitions, purchase order. ● Manage food cost by ensuring weekly consumptions are studied and corrective actions are take. ● Conduct competition checks to ensure being updated and competitive in the local market ● Drive together with the Multi unit Chef and Restaurant manager for all events in the outlet as per the annual promotional calendar ● Maintains records of food trails/ wastage and takes corrective action Key Skills : ● Diploma/Graduation should be essential for the post. ● Excellent communication skills with a strong sense of understanding. ● Should be having good knowledge of food production methods .To be thorough and pay attention to detail ● Should be having team management skills. ● Must have the ability to organize your time and workload ● Should be able to do multitasking. ● Should be having the ability to monitor your own performance and that of your colleagues. Experience : Must have 6-8 years of experience in an upscale casual dining restaurant set up and must have minimum 1.5 to 2 year experience in the same position. Report to: You will report to the Cluster Managers Accountable for: Entire Kitchen team of outlet. Benefits: P.F/ Medical benefits/ Target Incentives/ leaves Budget : 6 LPA - 7 LPA.