<div> <div> <div> <div> <p>At The Cinnamon Kitchen, we believe that food should be healthy and delicious at the same time. Through our range of spreads, snacks, cookies, cakes and breads, we aim to help people switch to nourishing plant based, organic and gluten free treats and see them as not just an alternative but a preferred choice. All our products are prepared using the highest quality ingredients and minimal processing to deliver food that is dense in nutrients and free of preservatives and additives.</p> <p>Job Description: Head Chef Position: Head Chef</p> <p>Experience: 8-10 years Key Responsibilities:</p> <ul> <li> <p>● &nbsp;Oversee daily kitchen operations and ensure quality control.</p> </li> <li> <p>● &nbsp;Manage production chefs and pastry teams effectively.</p> </li> <li> <p>● &nbsp;Implement and maintain sanitation and hygiene standards.</p> </li> <li> <p>● &nbsp;Plan and execute production schedules for commercial setups.</p> </li> <li> <p>● &nbsp;Lead hiring and training efforts for blue-collar kitchen staff.</p>

<p>Requirements:</p>
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</ul> <ul> <li> <p>● &nbsp;Proven leadership skills in commercial kitchen setups.</p> </li> <li> <p>● &nbsp;Strong background in both general culinary and pastry domains.</p> </li> <li> <p>● &nbsp;Highly organized with excellent attention to detail.</p> </li> <li> <p>● &nbsp;Ability to manage teams and coordinate across departments.</p> </li> </ul> </div> </div> </div> </div>