Reporting to R&D head <br /> 1)Horeca product distribution for caterers and restaurants( shiv Sagar)-standard products<br /> 2)Food services with customisation like Korean sauces for mcd, burger kings, 5 star hotels <br /> They should meet the client and understand their requirement for making the customisation <br /> R&D lab is in Navi Mumbai so will have to travel <br /> Innovate products<br />

• this person will look at oversee all the categories of products <br />
• ⁠should be good at communication because he will be interacting with the clients<br />
• ⁠should be able to curate recipes for bulk production <br />
• ⁠should work closely with the sales team <br />
• ⁠should come from hotel management