Sourcing Manager | Scrabble & Jigsaw
full-time
Posted on 12-11-2026
Job Description
Sourcing Manager
Job Summary
The Sourcing Manager will own strategic sourcing and procurement for raw materials and packaging across Chaayos cafes and central kitchen. This role involves building a reliable vendor ecosystem, conducting vendor negotiations and development, planning and developing Stock Keeping Units (SKUs), and driving cost optimization. The position is critical to ensuring a consistent supply chain that supports operational efficiency and cost-effectiveness.
Responsibilities
- Develop and manage a reliable vendor ecosystem for raw materials and packaging.
- Lead vendor negotiations to secure favorable terms and pricing.
- Drive vendor development initiatives to enhance supplier performance and quality.
- Plan and develop SKUs in alignment with business needs.
- Implement cost optimization strategies across procurement activities.
- Collaborate with cross-functional teams to ensure seamless supply chain operations.
Qualifications
- Bachelor’s degree in Business, Supply Chain Management, Procurement, or a related field.
- Strong analytical skills to evaluate supplier performance and cost structures.
- Excellent negotiation skills with a proven track record in supplier negotiations.
- Solid understanding of supply chain management principles.
- Proficiency in procurement processes and strategic sourcing.
- Ability to manage multiple stakeholders and build strong vendor relationships.
- Strong communication and interpersonal skills.
- Detail-oriented with strong organizational capabilities.
Preferred Skills
- Experience with FMCG (Fast-Moving Consumer Goods) or food processing procurement.
- Knowledge of SKU planning and development.
- Familiarity with cost optimization techniques in procurement.
Experience
- Minimum of 3+ years of experience in FMCG or food processing procurement or strategic sourcing.
- Demonstrated experience in supplier negotiations and supply chain management.
Environment
- Work setting details not specified; likely involves collaboration with cafes and central kitchen teams.
- Location and work arrangement not specified.
