<div>Key Responsibilities:</div> <div>Financial Reporting:</div> <div>Oversee the preparation and accuracy of monthly, quarterly, and annual financial statements in compliance with the applicable accounting standards. Ensure timely and accurate reporting to stakeholders, including executive management and external auditors.</div> <div>Financial Controls and Compliance:</div> <div>Ensuring all Accounts Receivable are managed in time and as per the credit policy. Managing all Accounts Payable requirements as per the company policy. Managing all vendors and creditors efficiently to ensure there is no business impact. Ensuring all vendor contracts are negotiated and implemented to the benefit of the organization. Implement and monitor robust internal controls and financial policies to safeguard company assets and ensure compliance with relevant regulations. Stay up-to-date with financial and tax regulations impacting the food industry.</div> <div>Cost Management: Analyze and optimize cost structures to improve operational efficiency and profitability. Collaborate with department heads to monitor and control expenses.</div> <div>&nbsp;</div> <div>Cash Flow Management:</div> <div>Manage cash flow, working capital, and credit facilities to ensure liquidity and meet financial obligations. Develop cash flow forecasts and strategies to maintain a strong financial position. Financial Analysis: Conduct in-depth financial analysis to provide insights on business performance, trends, and areas for improvement. Identify and communicate financial risks and opportunities to the management team. Treasury Management: Manage banking relationships and investment activities to maximize returns while minimizing risk. Oversee foreign exchange and interest rate risk management</div>