Baker

Company Overview

Company details are not specified.

Job Summary

The Baker is responsible for producing a variety of baked goods such as bread, pastries, cakes, and cookies. This role contributes to the overall customer satisfaction and success of the bakery by ensuring high-quality products are consistently made, and innovative recipes are developed.

Responsibilities

• Prepare and bake a wide range of bread, pastries, desserts, and other baked goods.
• Monitor the baking process to ensure quality and consistency of finished products.
• Collaborate with the team to develop new recipes and improve existing ones.
• Maintain cleanliness and organization of the baking area and equipment.
• Manage inventory of ingredients and supplies, ensuring freshness and quality.
• Adhere to food safety and sanitation guidelines.

Qualifications

• Proven experience in a bakery or culinary environment.
• Strong knowledge of baking techniques and ingredients.
• Excellent attention to detail and creativity in food presentation.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good communication and teamwork skills.
• High school diploma or equivalent; degree in baking or culinary arts preferred.

Preferred Skills

• Familiarity with specialty dietary baking (gluten-free, vegan, etc.).
• Experience with commercial baking equipment and machinery.

Experience

• Previous experience as a baker for at least 1-3 years preferred.

Environment

The Baker role typically takes place in a bakery setting, which may involve early morning hours. Physical demands include standing for extended periods and the ability to lift heavy bags of ingredients.

Salary

Salary details are not specified.

Growth Opportunities

Opportunities for career advancement may include lead baker or bakery manager positions, pending performance and experience.

Benefits

Benefits information is not specified.