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New Product Development Specialist | Scrabble & Jigsaw

full-time
Posted on June 4, 2026

Job Description

New Product Development Specialist

Company Overview

[Company name not specified; please add relevant details about the company, its industry, and work culture here.]

Job Summary

The New Product Development Specialist will be responsible for driving innovation and product development within the food technology sector, specifically focusing on biscuits and bakery products. This role encompasses the end-to-end new product development process, allowing the candidate to contribute significantly to the organization’s competitive edge and market presence.

Responsibilities

  • Lead new product development initiatives from conceptualization to launch in the biscuit and bakery division.
  • Collaborate with cross-functional teams to ensure alignment on product specifications and market requirements.
  • Conduct market research and analysis to identify trends and customer preferences in food technology.
  • Manage the testing and evaluation of new recipes and processes to ensure product quality and consistency.
  • Review and refine product formulations for cost efficiency and improved consumer acceptability.
  • Support the marketing team in the creation of product launch strategies and promotional materials.

Qualifications

  • Bachelor’s degree in Food Technology, Food Science, or a related field.
  • Proven experience in new product development within the baking or food processing industry.
  • Strong understanding of the end-to-end NPD process, including feasibility studies and product commercialization.
  • Excellent problem-solving skills and ability to work in a fast-paced environment.
  • Effective communication and interpersonal skills.

Preferred Skills

  • Knowledge of food safety regulations and quality control standards.
  • Familiarity with sensory evaluation and consumer testing methodologies.
  • Strong project management skills to oversee multiple projects simultaneously.

Experience

  • Minimum of 3-5 years of relevant experience in product development within the food industry, particularly in biscuits and bakery products.

Environment

  • The role is expected to be performed in a collaborative office environment with possible on-site testing in production facilities.

Salary

[Salary information not specified; please provide an estimated salary range if available.]

Growth Opportunities

[Career advancement opportunities not specified; please add relevant information regarding career growth within the company.]

Benefits

[Benefits information not specified; please list any offered benefits such as insurance, paid leave, and work policies if available.]

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