Project Manager

Company Overview

MPC is a fast-growing Food & Beverage (F&B) brand focused on delivering exceptional customer experiences while scaling operations across locations.

Job Summary

The Project Manager will be responsible for planning, coordinating, and executing projects related to outlet launches, renovations, maintenance, and operational improvements. This role is essential for ensuring projects are delivered on time and within budget, contributing to the organization’s growth and efficiency.

Responsibilities

• Project Planning & Execution

  • Plan and execute outlet setup, renovation, and maintenance projects.
  • Create project timelines, milestones, and execution plans.
  • Ensure timely completion of projects while maintaining quality standards.
  • Track project progress and proactively resolve roadblocks.

• Vendor Management

  • Identify, onboard, and manage vendors across civil, electrical, IT, branding, and facility requirements.
  • Negotiate commercial terms and contracts to optimize project costs.
  • Monitor vendor performance and ensure adherence to agreed timelines.

• Site Audits & Quality Control

  • Conduct regular site visits and inspections.
  • Verify quality of work executed by vendors and contractors.
  • Ensure compliance with company standards and project specifications.
  • Identify gaps and implement corrective actions.

• Coordination & Stakeholder Management

  • Act as the central point of coordination between internal teams and external vendors.
  • Work closely with Operations, Procurement, Finance, and Leadership teams.
  • Provide regular project updates and status reports to management.

• Cost & Budget Management

  • Track project expenses and budgets.
  • Ensure cost-effective execution without compromising quality.
  • Maintain project documentation, invoices, and approvals.

Qualifications

• Education: Bachelor’s degree in Engineering, Architecture, Construction Management, Business Administration, or related field.
• Experience:
  • 2–3 years of experience as a Project Manager or Project Coordinator.
  • Experience in the F&B, Retail, Hospitality, or Facilities Management industry is preferred.
  • Candidates from startup environments and product-based companies are also encouraged to apply.

Preferred Skills

• Strong project management and organizational skills.
• Excellent vendor negotiation and stakeholder management abilities.
• Ability to manage multiple projects simultaneously.
• Strong problem-solving and decision-making skills.
• Proficiency in Microsoft Excel and project tracking tools.
• Willingness to travel across outlets and project locations as required.

Experience

• 2–3 years of relevant experience in project management, preferably in F&B, Retail, Hospitality, or Facilities Management industries.

Environment

This role typically requires a hands-on approach, with significant time spent on-site coordinating with various stakeholders, including vendors and internal teams.

Salary

Compensation is estimated at ₹35,000 – ₹45,000 per month.

Growth Opportunities

Opportunities for career advancement are available by working closely with founders and leadership in a fast-paced startup environment that offers significant learning prospects.

Benefits

• Opportunity for high ownership and visibility during the project execution.
• Dynamic work environment contributing directly to the growth and expansion of a rapidly scaling F&B brand.